On Saturday I cooked with my dad. We looked through the cook book my mum wrote and the cook book I got for my birthday. We chose the meal from my mum's cook book and the dessert from my cook book. The meal was pasta carbonara and the dessert was profiteroles. We made two things at the same time!
The finished product was good. This is the carbonara ...
These both look scrumptious! Well done Chef Angiolina (and her dad). Now.. When will 4B get to taste your culinary delights? My mouth is watering...
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